Cream Cheese Glaze

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Cream Cheese Glaze recipe image
Cream Cheese Glaze recipe image
Print Recipe

Cream Cheese Glaze

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 80.5

Description

This International sauce features Cream cheese, at room temp, Confectioners sugar, Water. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. At high speed, beat cream cheese and sugar until smooth. Add water and continue beating until combined. Drizzle over cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 80.5kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 3.1g16%
Cholesterol 13.0mg5%
Sodium 48.2mg3%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Sugars 7.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, confectioners, cream, glaze, international, room, sauce, sugar, temp, title, vegetarian, water
Recipe Card powered by WP Delicious