Cream Cheese Glaze

This International sauce features Cream cheese, at room temp, Confectioners sugar, Water. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 80.5

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Cream cheese, at room temp, Confectioners sugar, Water. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Cream cheese, at room temp
2 tablespoon Confectioners sugar
1 tablespoon Water

Directions

1
At high speed, beat cream cheese and sugar until smooth. Add water and continue beating until combined. Drizzle over cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 80.5kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 3.1g16%
Cholesterol 13.0mg5%
Sodium 48.2mg3%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Sugars 7.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, confectioners, cream, glaze, international, room, sauce, sugar, temp, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-glaze/