Cream Cheese Icing

This International dessert features Margerine, Cream cheese, softened, Vanilla, Confectioner's sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 1692.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Margerine, Cream cheese, softened, Vanilla, Confectioner's sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Margerine
12 ounce Cream cheese, softened
2 teaspoon Vanilla
1 1/2 pound Confectioner's sugar, sifted

Directions

1
Using an electric mixer, blend the first 3 ingredients together.
2
Add confectioner's sugar gradually, beating continuosly til smooth.
3
If neccess- ary, add more water to thin.
4
(This icing isn't so sweet tasting, but is rather soft and off-white in color.
5
It is suggested to ice a carrot cake.) 07:24 pm

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1692.1kcal

% Daily Value *
Total Fat 102.0g157%
Saturated Fat 63.0g315%
Cholesterol 261.0mg87%
Sodium 964.9mg41%
Total Carbohydrate 181.1g61%
Dietary Fiber 0.8g4%
Sugars 175.9g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, confectioners, cream, dessert, icing, international, margerine, sifted, softened, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-icing/