Cream Cheese Icing

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Margerine, Cream cheese, softened, Vanilla, Confectioner’s sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cream Cheese Icing recipe image
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Cream Cheese Icing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 1692.1

Description

This International dessert features Margerine, Cream cheese, softened, Vanilla, Confectioner's sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Using an electric mixer, blend the first 3 ingredients together.
  2. Add confectioner's sugar gradually, beating continuosly til smooth.
  3. If neccess- ary, add more water to thin.
  4. (This icing isn't so sweet tasting, but is rather soft and off-white in color.
  5. It is suggested to ice a carrot cake.) 07:24 pm

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1692.1kcal
% Daily Value *
Total Fat 102.0g157%
Saturated Fat 63.0g315%
Cholesterol 261.0mg87%
Sodium 964.9mg41%
Total Carbohydrate 181.1g61%
Dietary Fiber 0.8g4%
Sugars 175.9g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, confectioners, cream, dessert, icing, international, margerine, sifted, softened, sugar, title, vanilla, vegetarian
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