Cream Cheese In Sour Dough

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Cream Cheese in Sour Dough recipe image
Cream Cheese in Sour Dough recipe image
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Cream Cheese In Sour Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1705.2

Description

This International bread features Cream cheese, Sour cream, Armour dry beef (chop, Lea-Perrins Sauce sprinkle, To taste. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wrap in foil 350 degrees 45 minutes
  2. Grated chedder cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1705.2kcal
% Daily Value *
Total Fat 147.5g227%
Saturated Fat 90.4g453%
Cholesterol 386.5mg129%
Sodium 1163.0mg49%
Total Carbohydrate 64.7g22%
Dietary Fiber 2.5g10%
Sugars 36.8g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: armour, beef, bread, cheese, chop, cream, dough, dry, green, international, leaperrins, loft, onions, sauce, sour, sprinkle, taste, title
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