Cream Cheese In Sour Dough

This International bread features Cream cheese, Sour cream, Armour dry beef (chop, Lea-Perrins Sauce sprinkle, To taste. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 1705.2

Dietary: Gluten-free

Description

This International bread features Cream cheese, Sour cream, Armour dry beef (chop, Lea-Perrins Sauce sprinkle, To taste. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Cream cheese
8 oz Sour cream
1 jars Armour dry beef (chop)
1 Lea-Perrins Sauce sprinkle
1 Garlic To taste
1 Tabasco To taste
3 Chopped Green onions
1 Round Sour dough bread loft

Directions

1
Wrap in foil 350 degrees 45 minutes
2
Grated chedder cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1705.2kcal

% Daily Value *
Total Fat 147.5g227%
Saturated Fat 90.4g453%
Cholesterol 386.5mg129%
Sodium 1163.0mg49%
Total Carbohydrate 64.7g22%
Dietary Fiber 2.5g10%
Sugars 36.8g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: armour, beef, bread, cheese, chop, cream, dough, dry, green, international, leaperrins, loft, onions, sauce, sour, sprinkle, taste, title

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-in-sour-dough-2/