Cream Cheese Pound Cake

This International dessert features Butter, softened 1 1/2 teaspoon Vanilla extract, Cream cheese, softened 3 c All-purpose flour, Sugar 1/8 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 1647.1

Dietary: Vegetarian

Description

This International dessert features Butter, softened 1 1/2 teaspoon Vanilla extract, Cream cheese, softened 3 c All-purpose flour, Sugar 1/8 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Butter, softened
1 1/2 teaspoons Vanilla extract
1 package Cream cheese, softened
3 cups All-purpose flour
3 cups Sugar
1/8 teaspoons Salt
6 lg Eggs

Directions

1
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy.
2
Gradually add sugar, beating 5 to 7 minutes.
3
Add eggs, one at a time, beating just until yellow disappears.
4
Add vanilla mixing well.
5
Combine flour and salt, gradually
6
add to butter mixture, beating at low speed just until blended after each addition.
7
Pour batter into a greased and floured 10-inch tube pan.
8
Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan.
9
Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.
10
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
11
Typed by J.
12
Matthews, Nov.
13
, 1995

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1647.1kcal

% Daily Value *
Total Fat 96.6g149%
Saturated Fat 55.3g277%
Cholesterol 771.5mg258%
Sodium 834.7mg35%
Total Carbohydrate 182.4g61%
Dietary Fiber 0.0g0%
Sugars 182.1g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, cake, cheese, cream, dessert, eggs, extract, flour, international, pound, salt, softened, sugar, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-pound-cake/