Cream Cheese Pound Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Butter, softened 1 1/2 teaspoon Vanilla extract, Cream cheese, softened 3 c All-purpose flour, Sugar 1/8 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cream Cheese Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1647.1

Description

This International dessert features Butter, softened 1 1/2 teaspoon Vanilla extract, Cream cheese, softened 3 c All-purpose flour, Sugar 1/8 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy.
  2. Gradually add sugar, beating 5 to 7 minutes.
  3. Add eggs, one at a time, beating just until yellow disappears.
  4. Add vanilla mixing well.
  5. Combine flour and salt, gradually
  6. add to butter mixture, beating at low speed just until blended after each addition.
  7. Pour batter into a greased and floured 10-inch tube pan.
  8. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan.
  9. Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.
  10. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
  11. Typed by J.
  12. Matthews, Nov.
  13. , 1995

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1647.1kcal
% Daily Value *
Total Fat 96.6g149%
Saturated Fat 55.3g277%
Cholesterol 771.5mg258%
Sodium 834.7mg35%
Total Carbohydrate 182.4g61%
Dietary Fiber 0.0g0%
Sugars 182.1g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, cake, cheese, cream, dessert, eggs, extract, flour, international, pound, salt, softened, sugar, teaspoon, title, vanilla, vegetarian
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