Cream Cheese Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Cream Cheese Sauce recipe image
Cream Cheese Sauce recipe image
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Cream Cheese Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 772.5

Description

This International sauce features Cream cheese 1 x Tobasco, Cream to thin 1 x Onion juice or powder, Celery salt 1 x Worcestershire sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add enough cream to cream cheese to thin. Season to taste. Mrs. R. Gamble Mann

Nutrition Facts

Servings 1

Amount Per Serving
Calories 772.5kcal
% Daily Value *
Total Fat 77.0g119%
Saturated Fat 47.5g238%
Cholesterol 201.5mg68%
Sodium 653.2mg28%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.4g2%
Sugars 4.5g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, cheese, cream, eggs, international, juice, onion, powder, salt, sauce, thin, title, tobasco, vegetarian, worcestershire
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