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This International dessert features Sugar, Eggs, Lemon juice, Vanilla, Sunshine vanilla wafers. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Cheese Tarts
Description
This International dessert features Sugar, Eggs, Lemon juice, Vanilla, Sunshine vanilla wafers. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at 350*. Cool in tins. Makes three dozen. If storing for awhile, refrigerate
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Softened cream cheese
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 473.9kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 9.9g50%
- Cholesterol 130.2mg44%
- Sodium 170.7mg8%
- Total Carbohydrate 73.0g25%
- Dietary Fiber 9.0g36%
- Sugars 57.3g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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