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Cream Cheese Tarts

Cream Cheese Tarts recipe image
This International dessert features Sugar, Eggs, Lemon juice, Vanilla, Sunshine vanilla wafers. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 36
Calories: 473.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Eggs, Lemon juice, Vanilla, Sunshine vanilla wafers. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Sugar
  • 2 Eggs
  • 1 tablespoons Lemon juice
  • 1 teaspoons Vanilla
  • 1 package Sunshine vanilla wafers
  • 1 cans Thank You Cherry Pie filling
Directions
  1. 1
    Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at 350*. Cool in tins. Makes three dozen. If storing for awhile, refrigerate
  2. 2
    Softened cream cheese

Nutrition Facts

Servings 36

Amount Per Serving
Calories 473.9kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 9.9g50%
Cholesterol 130.2mg44%
Sodium 170.7mg8%
Total Carbohydrate 73.0g25%
Dietary Fiber 9.0g36%
Sugars 57.3g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cherry, cream, dessert, eggs, filling, international, juice, lemon, pie, sugar, sunshine, tarts, thank, title, vanilla, vegetarian, wafers
Read it online: https://www.chefs-mate.com/recipe/cream-cheese-tarts/