Cream-Corn Pudding

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Servings: 5 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Cream-Corn Pudding recipe image
Cream-Corn Pudding recipe image
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Cream-Corn Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 296.5

Description

This American dessert features Cream-style corn, Sugar, Milk, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large, oven-proof mixing bowl, combine all ingredients except butter; beat well together.
  2. Top with butter if desired.
  3. Bake at 350-f 35 min, or until set.
  4. set .
  5. Variations: Before baking, stir in a heaping tablespoon of raisins, currants, or berries.
  6. For the last ten minutes of baking, top with fine graham wafer or cornflake crumbs.
  7. For a delicious and hearty breakfast,
  8. place banana slices in the bottom of a soup bowl, and spoon leftover pudding over top.
  9. Microwave until heated through; add a little milk if desired.
  10. The pudding will keep in the refrigerator for at least a week

Nutrition Facts

Servings 5

Amount Per Serving
Calories 296.5kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 3.4g17%
Cholesterol 102.5mg35%
Sodium 94.5mg4%
Total Carbohydrate 53.1g18%
Dietary Fiber 2.8g12%
Sugars 36.6g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, butter, corn, creamcorn, creamstyle, dessert, eggs, microwave, milk, optional, pudding, sugar, title, vanilla, vegetables, vegetarian
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