Cream Corn

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Cream Corn recipe image
Cream Corn recipe image
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Cream Corn

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 156.8

Description

This International main features BUTTER, FLOUR, MILK, FROZEN CORN. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt ANDand PEPPERpepper TOto TASTEtaste MELTmelt BUTTERbutter INin POTpot ADDadd FLOURflour ANDand BLENDblend WELLwell OVERover MEDIUMmedium HEATheat, ADDadd MILKmilk TOto MIXTUREmixture ANDand STIRstir CONTINUOUSLYcontinuously UNTILuntil THICKthick.
  2. POURpour INTOinto FOODfood PROCESSORprocessor ANDand ADDadd 1/2 cc OFof CORNcorn.
  3. PUREEpuree ANDand RETURNreturn TOto POTpot ADDadd REMAININGremaining CORNcorn ANDand HEATheat UNTILuntil CORNcorn ISis HOThot.
  4. MILKmilk CANcan BEbe ADDEDadded IFif MIXTUREmixture ISis TOto THICKthick

Nutrition Facts

Servings 4

Amount Per Serving
Calories 156.8kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.5g13%
Cholesterol 9.3mg4%
Sodium 61.8mg3%
Total Carbohydrate 25.8g9%
Dietary Fiber 2.4g10%
Sugars 5.9g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, corn, cream, flour, frozen, international, main, milk, title, vegetables, vegetarian
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