Cream For Fruit

This International dessert features Sweet milk, Whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 65.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sweet milk, Whites, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sweet milk
2 Egg Whites
1 tablespoon Sugar

Directions

1
Butter size of a nutmeg 1 ts Cornstarch This recipe is an excellent substitute for pur
2
cream , to be eaten on freh berries and fruit.
3
Heat one cup of milk until boiling.
4
Beat whites of two eggs together with sugar, butter and then
5
add half a cupful of cold milk and a teaspoonful of cornstarch;
6
stir well together until very light and smooth, then
7
add it to the boiling milk.
8
Cook until it thickens -- IT MUST NOT BOIL--.
9
Set aside to cool.
10
It should be of the consistency of real fresh cream.
11
Serve in a creamer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 65.3kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.6g3%
Cholesterol 1.8mg1%
Sodium 77.5mg4%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.0g0%
Sugars 8.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, fruit, fruits, international, milk, sugar, sweet, title, vegetarian, whites

Read it online: https://www.chefs-mate.com/recipe/cream-for-fruit/