Cream Honey Recipe

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Difficulty: Intermediate
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A soothing, vintage-style horehound cordial with honey and lemon
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This vintage-inspired cream honey recipe creates a thick, aromatic cordial reminiscent of old-fashioned horehound candies. The blend of strong horehound tea, raw honey, and fresh lemon juice results in a deeply herbal, slightly bitter-sweet syrup that is perfect for soothing sore throats or adding a unique twist to cocktails. The addition of cognac provides a warm, sophisticated depth, while cream of tartar helps stabilize the mixture. Best served chilled over ice or diluted with sparkling water, this homemade remedy offers a comforting, medicinal sweetness that feels both nostalgic and luxurious. It is an excellent project for preserving seasonal herbs and making thoughtful gifts.

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Cream Honey Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Calories: 1013.1

Description

This vintage-inspired cream honey recipe creates a thick, aromatic cordial reminiscent of old-fashioned horehound candies. The blend of strong horehound tea, raw honey, and fresh lemon juice results in a deeply herbal, slightly bitter-sweet syrup that is perfect for soothing sore throats or adding a unique twist to cocktails. The addition of cognac provides a warm, sophisticated depth, while cream of tartar helps stabilize the mixture. Best served chilled over ice or diluted with sparkling water, this homemade remedy offers a comforting, medicinal sweetness that feels both nostalgic and luxurious. It is an excellent project for preserving seasonal herbs and making thoughtful gifts.

Ingredients

Directions

  1. Brew a strong cup of horehound tea and allow it to cool slightly.
  2. In a medium saucepan, combine the sugar, horehound tea, honey, and glycerine.
  3. Place the saucepan over medium heat and stir until the sugar is completely dissolved.
  4. Bring the mixture to a gentle boil, then reduce heat to a simmer.
  5. Simmer for 15 minutes, stirring occasionally, until the mixture thickens slightly.
  6. Remove from heat and stir in the lemon juice and cream of tartar.
  7. Allow the syrup to cool for a few minutes, then stir in the cognac.
  8. Pour the finished cream honey into sterilized bottles or jars while still warm.
  9. Seal tightly and let cool completely before storing in the refrigerator.

Nutrition Facts

Amount Per Serving
Calories 1013.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 205.9g69%
Dietary Fiber 1.2g5%
Sugars 203.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: horehound, candy, cordial, honey, lemon, cognac, syrup, remedy, vintage, herbal, tea, sugar, cream of tartar, glycerine, homemade, preserves, cocktail, soothing
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