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Cream Mushroom Soup

Cream Mushroom Soup recipe image
This International soup features Milk, Mushrooms; fresh - chopped, Butter, Flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 113.3
Dietary: Vegetarian
Description
This International soup features Milk, Mushrooms; fresh - chopped, Butter, Flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Milk
  • 1/4 pound Mushrooms; fresh - chopped
  • 1 tablespoon Butter
  • 1 teaspoon Flour
Directions
  1. 1
    Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.
  2. 2
    Add milk and
  3. 3
    thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
  4. 4
    Season and boil to cook flour.
  5. 5
    Add spoonful whipped cream in each serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 113.3kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 3.2g16%
Cholesterol 11.7mg4%
Sodium 97.6mg5%
Total Carbohydrate 10.9g4%
Dietary Fiber 0.3g2%
Sugars 9.6g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, cream, flour, fresh, international, milk, mushroom, mushrooms, soup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cream-mushroom-soup/