Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Milk, Mushrooms; fresh – chopped, Butter, Flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cream Mushroom Soup
Description
This International soup features Milk, Mushrooms; fresh - chopped, Butter, Flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.
-
Add milk and
-
thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
-
Season and boil to cook flour.
-
Add spoonful whipped cream in each serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 113.3kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 3.2g16%
- Cholesterol 11.7mg4%
- Sodium 97.6mg5%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 0.3g2%
- Sugars 9.6g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, chopped, cream, flour, fresh, international, milk, mushroom, mushrooms, soup, title, vegetarian
