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This Spanish soup features Stalk; minced, Clove. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Of Almond Soup
Description
This Spanish soup features Stalk; minced, Clove. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled and crushed 2 tb Butter 3 c Chicken stock 2/3 c Ground almonds 1/8 ts Mace 1 c Heavy
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cream Salt and pepper 2 tb Toasted slivered almonds IN A SAUCEPAN, SAUTE THE CELERY and garlic in the butter until softened.
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Add the chicken stock, almonds and mace.
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Cover and simmer 30-to-40 minutes, stirring occasionally.
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Remove from the heat and let stand at room temperature for one hour.
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Puree in a blender or food processor.
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Return to the pot, stir in cream and heat 2-to-3 minutes.
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Do not let the soup come to a boil.
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Taste and add salt and pepper as needed.
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Serve sprinkled with toasted almonds
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, blending, boiling, clove, cream, minced, nuts, sautéing, simmering, soup, spanish, stalk, title, vegan
