Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American soup features Vegetable oil, Onions, chopped, Rosemary, Jerusalem artichokes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cream Of Artichoke Soup
Description
This American soup features Vegetable oil, Onions, chopped, Rosemary, Jerusalem artichokes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt Heat oil & saute the onion & rosemary for 5 minutes.
-
Add the artichokes & water & bring to a boil.
-
Reduce heat, cover & simmer for 30 minutes.
-
Blend the soup till smooth with the garlic, soy sauce & salt.
-
Reheat to serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 222.9kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 565.8mg24%
- Total Carbohydrate 33.2g12%
- Dietary Fiber 11.1g45%
- Sugars 2.9g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, artichoke, artichokes, blending, boiling, chopped, clove, cream, crushed, garlic, jerusalem, oatmeal, oil, onions, rosemary, sauce, sautéing, simmering, soup, soy
