This Cream of Asparagus Soup is a classic comfort food that highlights the fresh, grassy flavor of spring asparagus. The base is built by gently sweating onions and celery in butter, creating a savory foundation that absorbs the earthy tones of the vegetable. Chicken stock adds depth, while heavy cream provides a luxurious, velvety texture that coats the palate. A hint of mace offers a warm, aromatic spice that complements the mild vegetables without overpowering them. Finished with a garnish of hard-boiled egg, this soup is perfect for a light lunch, a starter for a dinner party, or a soothing meal on a chilly evening. It&# 226;ÂÂs simple to prepare yet elegant enough for special occasions.
Cream Of Asparagus Soup
Description
This Cream of Asparagus Soup is a classic comfort food that highlights the fresh, grassy flavor of spring asparagus. The base is built by gently sweating onions and celery in butter, creating a savory foundation that absorbs the earthy tones of the vegetable. Chicken stock adds depth, while heavy cream provides a luxurious, velvety texture that coats the palate. A hint of mace offers a warm, aromatic spice that complements the mild vegetables without overpowering them. Finished with a garnish of hard-boiled egg, this soup is perfect for a light lunch, a starter for a dinner party, or a soothing meal on a chilly evening. It&# 226;ÂÂs simple to prepare yet elegant enough for special occasions.Ingredients
Directions
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Melt butter in a large saucepan over medium heat.
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Add chopped onion and celery; sauté until softened but not browned, about 5 minutes.
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Peel and trim 1 lb asparagus tips, then chop roughly.
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Add chicken stock to the saucepan and bring to a boil.
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Add chopped asparagus and simmer for 5 minutes until tender.
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Season with salt, pepper, and 1/4 teaspoon mace.
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Remove the soup from heat to prevent curdling.
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Slowly stir in 3/4 cup whipping cream until fully incorporated.
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Reheat gently over low heat, ensuring the soup does not boil.
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Chop 3 hard-cooked eggs.
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Ladle soup into bowls and garnish with chopped hard-cooked eggs.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 325.4kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 5.9g30%
- Cholesterol 114.9mg39%
- Sodium 128.0mg6%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.6g3%
- Sugars 1.2g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
