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Cream Of Asparagus Soup

Cream of Asparagus Soup recipe image
This Cream of Asparagus Soup is a classic comfort food that highlights the fresh, grassy flavor of spring asparagus. The base is built by gently sweating onions and celery in butter, creating a savory foundation that absorbs the earthy tones of the vegetable. Chicken stock adds depth, while heavy cream provides a luxurious, velvety texture that coats the palate. A hint of mace offers a warm, aromatic spice that complements the mild vegetables without overpowering them. Finished with a garnish of hard-boiled egg, this soup is perfect for a light lunch, a starter for a dinner party, or a soothing meal on a chilly evening. It&# 226;ÂÂs simple to prepare yet elegant enough for special occasions.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 325.4
Dietary: Gluten-free
Description
This Cream of Asparagus Soup is a classic comfort food that highlights the fresh, grassy flavor of spring asparagus. The base is built by gently sweating onions and celery in butter, creating a savory foundation that absorbs the earthy tones of the vegetable. Chicken stock adds depth, while heavy cream provides a luxurious, velvety texture that coats the palate. A hint of mace offers a warm, aromatic spice that complements the mild vegetables without overpowering them. Finished with a garnish of hard-boiled egg, this soup is perfect for a light lunch, a starter for a dinner party, or a soothing meal on a chilly evening. It&# 226;ÂÂs simple to prepare yet elegant enough for special occasions.
Ingredients
  • 1 tablespoon Butter
  • 1 small Onion, finely chopped
  • 1/2 Stalk Celery, finely chopped
  • 2 cup Chicken stock
Directions
  1. 1
    Melt butter in a large saucepan over medium heat.
  2. 2
    Add chopped onion and celery; sauté until softened but not browned, about 5 minutes.
  3. 3
    Peel and trim 1 lb asparagus tips, then chop roughly.
  4. 4
    Add chicken stock to the saucepan and bring to a boil.
  5. 5
    Add chopped asparagus and simmer for 5 minutes until tender.
  6. 6
    Season with salt, pepper, and 1/4 teaspoon mace.
  7. 7
    Remove the soup from heat to prevent curdling.
  8. 8
    Slowly stir in 3/4 cup whipping cream until fully incorporated.
  9. 9
    Reheat gently over low heat, ensuring the soup does not boil.
  10. 10
    Chop 3 hard-cooked eggs.
  11. 11
    Ladle soup into bowls and garnish with chopped hard-cooked eggs.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 325.4kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.9g30%
Cholesterol 114.9mg39%
Sodium 128.0mg6%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, cream soup, spring soup, vegetable soup, comfort food, easy dinner, healthy soup, light meal, spring vegetables, homemade soup, classic recipe, quick soup
Read it online: https://www.chefs-mate.com/recipe/cream-of-asparagus-soup-3/