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Cream Of Carrot & Ginger Soup

Cream of Carrot & Ginger Soup recipe image
This International soup features Butter, Carrots, peeled and chopped, Medium Onions, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 691.7
Dietary: Gluten-free
Description
This International soup features Butter, Carrots, peeled and chopped, Medium Onions, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Butter
  • 2 pound Carrots, peeled and chopped
  • 2 Medium Onions, diced
  • 2 cup Chicken Stock
  • 4 cup Water
  • 1 Bay Leaf
  • 1 1/2 tablespoon Fresh Ginger Roots
  • 1/2 cup Whipping Cream
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Medium Onions, Fresh Ginger Roots and cook until softened.
  3. 3
    Add Chicken Stock and cook until browned.
  4. 4
    Add Chicken Stock, Water, Whipping Cream.
  5. 5
    Add Carrots.
  6. 6
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Serve hot.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 691.7kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 18.5g93%
Cholesterol 172.1mg58%
Sodium 360.8mg16%
Total Carbohydrate 47.8g16%
Dietary Fiber 13.9g56%
Sugars 14.0g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bay, blending, boiling, butter, carrot, carrots, chicken, chopped, cream, diced, fresh, ginger, international, leaf, medium, onions, peeled, roots, simmering
Read it online: https://www.chefs-mate.com/recipe/cream-of-carrot-ginger-soup/