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Cream Of Carrot Soup

Cream of Carrot Soup recipe image
This International soup features Butter 1/8 teaspoon Cardamom;ground (or nutmeg, Onions chopped Salt, Celery; stalks, sliced White pepper, Chicken stock Minced parsley as garnish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 493.0
Dietary: Gluten-free
Description
This International soup features Butter 1/8 teaspoon Cardamom;ground (or nutmeg, Onions chopped Salt, Celery; stalks, sliced White pepper, Chicken stock Minced parsley as garnish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 tablespoons Butter
  • 1/8 teaspoons Cardamom;ground (or nutmeg)
  • 3 Green Onions chopped Salt
  • 2 Celery; stalks,sliced White pepper
  • 2 cups Chicken stock Minced parsley as garnish
  • 1/2 cups Heavy cream
Directions
  1. 1
    Melt the butter in a saucepan over high heat and add the onion, carrot and celery.
  2. 2
    Stir to coat.
  3. 3
    Blend in the stock.
  4. 4
    Bring to a boil, then reduce the heat to medium.
  5. 5
    Cover and simmer until veggies are soft.
  6. 6
    (about 30 min) Put this mixture in a food processor, or blender and process till pureed.
  7. 7
    Return mixture to the pan,
  8. 8
    add the
  9. 9
    cream and seasonings and
  10. 10
    heat over low
  11. 11
    heat until warmed through, stirring constantly, and not allowing the mixture to
  12. 12
    boil .
  13. 13
    Spoon into soup cups and sprinkle with the parsley.
  14. 14
    Serve immediately.
  15. 15
    Sometimes I steam some sliced carrots until just tender and
  16. 16
    serve them in this creamed soup it really adds to the flavor!
  17. 17
    Barb Day

Nutrition Facts

Servings 4

Amount Per Serving
Calories 493.0kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 15.3g77%
Cholesterol 160.0mg54%
Sodium 182.4mg8%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.1g9%
Sugars 4.6g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cardamomground, carrot, carrots, celery, chicken, chopped, cream, garnish, heavy, international, minced, nutmeg, onions, parsley, pepper, salt, simmering
Read it online: https://www.chefs-mate.com/recipe/cream-of-carrot-soup/