Cream Of Carrot Soup
Description
This International soup features Butter 1/8 teaspoon Cardamom;ground (or nutmeg, Onions chopped Salt, Celery; stalks, sliced White pepper, Chicken stock Minced parsley as garnish. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter in a saucepan over high heat and add the onion, carrot and celery.
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Stir to coat.
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Blend in the stock.
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Bring to a boil, then reduce the heat to medium.
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Cover and simmer until veggies are soft.
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(about 30 min) Put this mixture in a food processor, or blender and process till pureed.
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Return mixture to the pan,
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add the
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cream and seasonings and
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heat over low
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heat until warmed through, stirring constantly, and not allowing the mixture to
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boil .
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Spoon into soup cups and sprinkle with the parsley.
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Serve immediately.
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Sometimes I steam some sliced carrots until just tender and
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serve them in this creamed soup it really adds to the flavor!
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Barb Day
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 493.0kcal
- % Daily Value *
- Total Fat 33.0g51%
- Saturated Fat 15.3g77%
- Cholesterol 160.0mg54%
- Sodium 182.4mg8%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.1g9%
- Sugars 4.6g
- Protein 34.3g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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