Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese soup features Bunch broccoli 1 ea vegetable bouillon cube, Butter 1/8 c soy sauce, Swiss cheese, grated 16 oz sour cream, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cream Of Broccoli Soup
Description
This Vietnamese soup features Bunch broccoli 1 ea vegetable bouillon cube, Butter 1/8 c soy sauce, Swiss cheese, grated 16 oz sour cream, Cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Saute broccoli in butter for 10 minutes.
-
Using blender combine all of the ingredients together.
-
As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes.
-
Good with muffins or corn bread
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 445.4kcal
- % Daily Value *
- Total Fat 38.2g59%
- Saturated Fat 20.0g100%
- Cholesterol 82.6mg28%
- Sodium 319.7mg14%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 0.9g4%
- Sugars 1.8g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bouillon, broccoli, bunch, butter, cashews, cheddar, cheese, cream, cube, grated, ground, sauce, sautéing, simmering, soup, sour, soy, swiss, title
