Cream Of Cheese Soup

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Servings: 3 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Cheese Soup recipe image
Cream of Cheese Soup recipe image
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Cream Of Cheese Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 237.9

Description

This International soup features Butter or margarine, Onion, thinly sliced, Thinly sliced celery, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika Toasted croutons Melt butter in 3-quart saucepan over medium heat.
  2. Cook and stir onions and celery in butter until onions are tender, about 8 minutes.
  3. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg.
  4. Heat to boiling over medium heat, stirring constantly; stir in wine.
  5. Heat to boiling.
  6. Boil and stir 1 minute.
  7. Sprinkle each serving with paprika and garnish with croutons

Nutrition Facts

Servings 3

Amount Per Serving
Calories 237.9kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 10.1g51%
Cholesterol 35.9mg12%
Sodium 220.9mg10%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.8g8%
Sugars 4.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, butter, celery, cheese, chicken, cream, dry, eggs, ground, halfandhalf, instant, international, margarine, nutmeg, onion,thinly, past, process, sliced, soup
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