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Cream Of Cheese Soup

Cream of Cheese Soup recipe image
This International soup features Butter or margarine, Onion, thinly sliced, Thinly sliced celery, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 237.9
Dietary: Gluten-free
Description
This International soup features Butter or margarine, Onion, thinly sliced, Thinly sliced celery, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter or margarine
  • 3 Green Onion,thinly sliced
  • 1/2 cup Thinly sliced celery
  • 1 1/4 cup Water
  • 1/2 cup Half-and-half
  • 2/3 cup Past. process cheese spread
  • 1 teaspoon Instant chicken bouillon
  • 1/8 teaspoon Ground nutmeg
  • 1/3 cup Dry white wine
Directions
  1. 1
    Paprika Toasted croutons Melt butter in 3-quart saucepan over medium heat.
  2. 2
    Cook and stir onions and celery in butter until onions are tender, about 8 minutes.
  3. 3
    Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg.
  4. 4
    Heat to boiling over medium heat, stirring constantly; stir in wine.
  5. 5
    Heat to boiling.
  6. 6
    Boil and stir 1 minute.
  7. 7
    Sprinkle each serving with paprika and garnish with croutons

Nutrition Facts

Servings 3

Amount Per Serving
Calories 237.9kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 10.1g51%
Cholesterol 35.9mg12%
Sodium 220.9mg10%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.8g8%
Sugars 4.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, butter, celery, cheese, chicken, cream, dry, eggs, ground, halfandhalf, instant, international, margarine, nutmeg, onion,thinly, past, process, sliced, soup
Read it online: https://www.chefs-mate.com/recipe/cream-of-cheese-soup/