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Cream Of Corn Soup

Cream of Corn Soup recipe image
This Middle-Eastern soup features Minced onion, Butter, Flour, Milk, #2) Cream-style corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 184.0
Dietary: Vegetarian
Description
This Middle-Eastern soup features Minced onion, Butter, Flour, Milk, #2) Cream-style corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Minced onion
  • 3 tablespoon Butter
  • 2 tablespoon Flour
  • 3 cup Milk
  • 1 can (#2) Cream-style corn
  • 2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 teaspoon Minced pimento
Directions
  1. 1
    Cook the onion in the butter for 10 minutes.
  2. 2
    Sprinkle with the flour and gradually
  3. 3
    add the milk, stirring constantly until mixture reaches the boiling point.
  4. 4
    Add the corn, salt, pepper and pimento.
  5. 5
    Cook over low heat 10 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 184.0kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 4.8g24%
Cholesterol 18.5mg7%
Sodium 6606.7mg276%
Total Carbohydrate 23.5g8%
Dietary Fiber 1.9g8%
Sugars 8.6g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, corn, cream, creamstyle, flour, ltdairygt, middle-eastern, milk, minced, onion, pepper, pimento, salt, soup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cream-of-corn-soup-3/