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This Middle-Eastern soup features Minced onion, Butter, Flour, Milk, #2) Cream-style corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Of Corn Soup
Description
This Middle-Eastern soup features Minced onion, Butter, Flour, Milk, #2) Cream-style corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the onion in the butter for 10 minutes.
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Sprinkle with the flour and gradually
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add the milk, stirring constantly until mixture reaches the boiling point.
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Add the corn, salt, pepper and pimento.
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Cook over low heat 10 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 184.0kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 4.8g24%
- Cholesterol 18.5mg7%
- Sodium 6606.7mg276%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 1.9g8%
- Sugars 8.6g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, corn, cream, creamstyle, flour, ltdairygt, middle-eastern, milk, minced, onion, pepper, pimento, salt, soup, title, vegetarian
