Cream Of Crab Soup

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Cream of Crab Soup recipe image
Cream of Crab Soup recipe image
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Cream Of Crab Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 158.5

Description

This International main features Crabmeat, Celery salt, Bouillion cube, Boiling water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash pepper 1/4 c Chopped onion 1 qt Milk 1 c Butter Chopped parsley 3 tb Flour
  2. Dissolve boullion cube in water.
  3. Cook onion in butter until tender, blend in flour and seasonings.
  4. Add milk and bouillion gradually; cook until thick, stirring constantly.
  5. Add crabmeat, heat.
  6. Garnish with parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 158.5kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.1g6%
Cholesterol 102.8mg35%
Sodium 349.8mg15%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillion, celery, crab, crabmeat, cream, cube, fish, international, main, salt, soup, title, vegan, water
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