Cream Of Corn Soup

This International soup features Corn, Milk, scalded, Melted butter or butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 182.7

Dietary: Gluten-free, Vegetarian

Description

This International soup features Corn, Milk, scalded, Melted butter or butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Corn
2 cup Milk, scalded
3 tablespoon Melted butter or butter

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Milk.
3
Add Corn.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.7kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.7g34%
Cholesterol 26.6mg9%
Sodium 129.3mg6%
Total Carbohydrate 17.4g6%
Dietary Fiber 1.4g6%
Sugars 7.9g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, corn, cream, international, melted, milk, scalded, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-of-corn-soup/