Cream Of Corn Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Corn Soup recipe image
Cream of Corn Soup recipe image
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Cream Of Corn Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 182.7

Description

This International soup features Corn, Milk, scalded, Melted butter or butter. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Milk.
  3. Add Corn.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.7kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.7g34%
Cholesterol 26.6mg9%
Sodium 129.3mg6%
Total Carbohydrate 17.4g6%
Dietary Fiber 1.4g6%
Sugars 7.9g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, corn, cream, international, melted, milk, scalded, soup, title, vegetarian
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