Cream” Of Corn Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream" of Corn Soup recipe image
Cream" of Corn Soup recipe image
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Cream” Of Corn Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 146.6

Description

This International soup features Frozen corn -or-, Ears fresh corn, Water, Onion (up to, Corn meal (the more you put in the thicker it gets. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. If I were having my teeth out again, I'd have soup.
  2. I think it's comforting, and it's definitely easy to eat!
  3. My favorite is Jackie Manni's Saute onion and corn in a few tspns of water, adding more if it gets dry.
  4. Add cornmeal, stirring to avoid lumps, and so all veggies are covered.
  5. Slowly add water and stir to once again avoid lumps.
  6. Bring to a boil, then simmer for 40 min.
  7. Add salt/tamari at end.
  8. I am not a big soup fan, but I had 2 bowls of this stuff.
  9. The best part is, you can make a ton and not have to cook for a while.
  10. FATFREE DIGEST V96 #148

Nutrition Facts

Servings 4

Amount Per Serving
Calories 146.6kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 97523.8mg4064%
Total Carbohydrate 32.7g11%
Dietary Fiber 4.4g18%
Sugars 7.1g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, cream, ears, fresh, frozen, gets, international, meal, more, onion, put, salttamari, sautéing, simmering, soup, stuffing, taste, thicker, title
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