Cream Of Garlic Soup

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Servings: 6 Difficulty: Intermediate
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A rich, velvety soup with deep roasted garlic flavor and a silky smooth texture.
Cream of Garlic Soup recipe image
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Cream Of Garlic Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 111.8

Description

This luxurious Cream of Garlic Soup is the ultimate comfort food for chilly evenings. It features a robust base of slow-cooked garlic, blended until silky smooth with creamy milk and rich whipping cream. The addition of potato provides body and a subtle earthiness, while a splash of white wine brightens the deep savory notes. Perfect for pairing with crusty bread or a simple green salad, this dish is elegant enough for dinner parties yet simple enough for a cozy weeknight meal. The aroma alone will fill your kitchen with warmth, promising a bowl of pure indulgence in every spoonful.

Ingredients

Directions

  1. Place garlic cloves in a food processor and blend until a coarse paste forms, stopping occasionally to scrape down the sides of the bowl.
  2. Heat olive oil in a heavy large saucepan over low heat.
  3. Add the garlic paste to the pan and cook until it just begins to color, stirring frequently for about 12 minutes.
  4. Pour in the chicken stock (or low-salt broth) and dry white wine, then bring the mixture to a boil.
  5. Reduce the heat and let the mixture simmer for 30 minutes to meld the flavors.
  6. Add the milk, whipping cream, and coarsely chopped russet potato to the saucepan.
  7. Simmer the soup for another 30 minutes, or until the potatoes are very tender.
  8. Carefully puree the soup in a blender, working in batches if necessary, until completely smooth.
  9. Return the blended soup to the saucepan and bring it back to a gentle simmer.
  10. Season to taste with salt and pepper, adjusting consistency by simmering longer if the soup is too thin.
  11. Ladle the hot soup into bowls and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 111.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 12.8mg1%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.6g7%
Sugars 0.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic soup, cream soup, comfort food, garlic lovers, white wine, potato soup, creamy, savory, dinner party, winter recipe, side dish, appetizer, blended soup, homemade, easy recipe, vegetarian, dairy
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