Cream Of Garlic Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Cream of Garlic Soup recipe image
Cream of Garlic Soup recipe image
Print Recipe

Cream Of Garlic Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 341.6

Description

This International soup features Butter or peanut oil, Smoked ham, cubed, , Leaks. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coarsely 10 Cloves garlic, mashed and -minced 5 c Chicken stock 1 1/2 c Half and half Salt and pepper to taste 1/2 bn Parsley minced Paprika
  2. Melt butter in soup pot.
  3. Add about 1 teas peanut oil.
  4. Saute' garlic, adding ham, leeks and potato.
  5. Pour in stock, and simmer two hours.
  6. Puree in batches in blender.
  7. Return to pot, add half and half, salt and pepper.
  8. Sprinkle each bowl of soup with paprika and parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 341.6kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 5.1g26%
Cholesterol 40.9mg14%
Sodium 1113.2mg47%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chopped, cream, cubed, garlic, ham, international, leaks, oil, peanut, peeled, potato, sautéing, simmering, smoked, soup, title
Recipe Card powered by WP Delicious