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Cream Of Mushroom Soup

Cream of Mushroom Soup recipe image
This International soup features Mushrooms (sliced, Onions (finely chopped, Butter, Oil, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 838.8
Description
This International soup features Mushrooms (sliced, Onions (finely chopped, Butter, Oil, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Mushrooms (sliced)
  • 2 small Onions (finely chopped)
  • 3 tablespoon Butter
  • 1 tablespoon Oil
  • 2 tablespoon Flour
  • 2 can Chicken broth (condensed)
  • 2 cup Water
  • 2 Chicken Bouillion cubes
  • 1 cup Milk
  • 4 tablespoon Sour cream
  • 2 Egg Yolks (beaten)
  • 1/4 cup Sherry
  • 1 tablespoon Worcesteshire sauce
Directions
  1. 1
    ds Nutmeg Salt (to taste) Pepper (to taste) ds Garlic powder Saute mushrooms and onions in butter and oil for 10 minutes or until tender.
  2. 2
    Add flour to sauteed vegetebles.
  3. 3
    Add stock mixture of the chicken broth, water and bouillon to vegetables.
  4. 4
    Cook, not boiling, for 30 minutes.
  5. 5
    Add milk, stirring constangly.
  6. 6
    Take half mixture and blend in blender.
  7. 7
    Return to pot with other soup mixture.
  8. 8
    Add sour cream to cooking soup and stir.
  9. 9
    Add egg yolks to cooking soup, stirring constantly.
  10. 10
    Bring sherry to a boil and add to soup.
  11. 11
    Add remaining ingredients, simmer for 15 minutes and serve.
  12. 12
    Nancy Coleman

Nutrition Facts

Servings 6

Amount Per Serving
Calories 838.8kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 16.8g85%
Cholesterol 255.8mg86%
Sodium 330.7mg14%
Total Carbohydrate 18.0g6%
Dietary Fiber 2.2g9%
Sugars 8.2g
Protein 74.9g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, bouillion, broth, butter, chicken, chopped, condensed, cream, cubes, finely, flour, international, milk, mushroom, mushrooms, oil, onions, sauce
Read it online: https://www.chefs-mate.com/recipe/cream-of-mushroom-soup-4/