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This International soup features Mushrooms (sliced, Onions (finely chopped, Butter, Oil, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Of Mushroom Soup
Description
This International soup features Mushrooms (sliced, Onions (finely chopped, Butter, Oil, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Nutmeg Salt (to taste) Pepper (to taste) ds Garlic powder Saute mushrooms and onions in butter and oil for 10 minutes or until tender.
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Add flour to sauteed vegetebles.
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Add stock mixture of the chicken broth, water and bouillon to vegetables.
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Cook, not boiling, for 30 minutes.
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Add milk, stirring constangly.
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Take half mixture and blend in blender.
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Return to pot with other soup mixture.
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Add sour cream to cooking soup and stir.
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Add egg yolks to cooking soup, stirring constantly.
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Bring sherry to a boil and add to soup.
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Add remaining ingredients, simmer for 15 minutes and serve.
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Nancy Coleman
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 838.8kcal
- % Daily Value *
- Total Fat 46.8g72%
- Saturated Fat 16.8g85%
- Cholesterol 255.8mg86%
- Sodium 330.7mg14%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 2.2g9%
- Sugars 8.2g
- Protein 74.9g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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