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This American main features Mussels, Cold water, Butter, Flour, Single cream. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Of Mussel Soup #1
Description
This American main features Mussels, Cold water, Butter, Flour, Single cream. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the mussels thoroughly.
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Heat in a dry drying pan until the shells open.
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Shell and beard the mussels.
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In a saucepan, melt butter, add flour and fry for 1 or 2 minutes.
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Remove from heat and stir in water, plus any liquid left from frying pan.
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Add salt and pepper, bring to the boil, cover and simmer for 10 minutes.
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Remove from heat.
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Stir in mussels and cream.
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Adjust seasoning and serve immediately.Subj: Turnip and Bacon Soup
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 691.6kcal
- % Daily Value *
- Total Fat 54.4g84%
- Saturated Fat 32.7g164%
- Cholesterol 179.2mg60%
- Sodium 377.4mg16%
- Total Carbohydrate 39.1g14%
- Dietary Fiber 6.9g28%
- Sugars 2.2g
- Protein 17.9g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, butter, cold, cream, flour, frying, main, mussel, mussels, pepper, salt, simmering, single, soup, title, water
