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This Indian soup features Can/jar of mushrooms. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Of Mushroom Soup (Ww 1970
Description
This Indian soup features Can/jar of mushrooms. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(SAVE JUICE) 1 pk Envelope of beef bouillon ds Salt to taste ds Pepper to taste 1 c Liquid non fat milk
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Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in a blender.
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Do not chop the mushrooms too fine.
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Heat and serve.
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WW Handout 1970 ==
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 5.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1970, blending, canjar, cream, indian, mushroom, mushrooms, soup, title, vegan
