Cream Of Onion Soup

This International soup features Quick-cooking tapioca, Butter or butter substitute, Grated cheese, Milk, scalded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 208.9

Dietary: Gluten-free, Vegetarian

Description

This International soup features Quick-cooking tapioca, Butter or butter substitute, Grated cheese, Milk, scalded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Quick-cooking tapioca
2 tablespoon Butter or butter substitute
1/4 cup Grated cheese
4 cup Milk, scalded
2 tablespoon Minced onion
2 1/2 tablespoon Chopped parsley

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Minced onion and cook until softened.
3
Add Milk.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 208.9kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 8.7g44%
Cholesterol 34.0mg12%
Sodium 192.7mg9%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.1g1%
Sugars 12.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chopped, cream, grated, international, milk, minced, onion, parsley, quickcooking, scalded, soup, substitute, tapioca, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-of-onion-soup-2/