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This Cajun soup features Butter, Celery, fine chop, Mace. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Of Onion Soup
Description
This Cajun soup features Butter, Celery, fine chop, Mace. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & Pepper to taste 2/3 c Milk Fried croutons (
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garnish ) 3 c Onions, finely chopped 3 3/4 c Chicken stock 1 Bay leaf 1/4 c Flour 2/3 c Single or double
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cream Chopped fresh mixed herbs
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Fry onions and celery for 5 minutes, without browning, in melted butter.
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Add chicken stock, mace, bay leaf and seasoning.
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Bring to a boil, cover and simmer 45 minutes or until tender.
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Remove bay leaf and mace blade.
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The soup can now be sieved or pureed if a smooth soup is desired.
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Blend flour with milk and whisk gradually into soup.
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Return to a boil, stirring constantly.
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Reduce heat and simmer for 5 minutes.
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Adjust seasoning.
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Stir in cream and reheat before serving.
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Dip the hot fried croutons into finely chopped savory herbs and float them on top of soup
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 114.5kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 114.5mg5%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.8g4%
- Sugars 0.7g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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