Cream Of Onion Soup

This International soup features Onions, chopped very fine, Butter, Flour, Clear chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 666.4

Description

This International soup features Onions, chopped very fine, Butter, Flour, Clear chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 md Onions, chopped very fine
1/4 cup Butter
1/2 cup Flour
1 can Clear chicken broth
1 lg Can evaporated milk
1 1/2 cup Water
1/2 teaspoon Thyme
2 Bay Leaves
1/2 teaspoon Salt

Directions

1
Saute onions in butter until tender. Mix flour and chicken broth and add to onion mixture. Add milk, water, and other ingredients. Cook slowly for 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 666.4kcal

% Daily Value *
Total Fat 30.4g47%
Saturated Fat 12.8g64%
Cholesterol 127.5mg43%
Sodium 2650.0mg111%
Total Carbohydrate 67.9g23%
Dietary Fiber 14.7g59%
Sugars 5.0g
Protein 36.4g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, butter, chicken, chopped, clear, cream, evaporated, fine, flour, international, leaves, milk, onion, onions, salt, sautÃÂ©ing, soup, thyme, title, very

Read it online: https://www.chefs-mate.com/recipe/cream-of-onion-soup/