Cream Of Peanut Soup

This International soup features Butter, Peanut butter, Minced onion, Flour, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 131.0

Dietary: Vegetarian

Description

This International soup features Butter, Peanut butter, Minced onion, Flour, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Butter
3 tablespoon Peanut butter
1 teaspoon Minced onion
2 tablespoon Flour
3 cup Milk

Directions

1
Salt and pepper 3/4 c Chopped peanuts Put butter, peanut butter, and onion in the top of a double boiler.
2
Cook five minutes.
3
Add flour and stir until smooth.
4
Slowly add milk.
5
Cook 20 minutes.
6
Season to taste and add peanuts.
7
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Nutrition Facts

Servings 6

Amount Per Serving
Calories 131.0kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.9g15%
Cholesterol 7.8mg3%
Sodium 94.2mg4%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.6g3%
Sugars 6.7g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, flour, international, milk, minced, onion, peanut, peanuts, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-of-peanut-soup-3/