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Cream Of Peanut Soup

Cream of Peanut Soup recipe image
This International soup features Onion, chopped, Celery, chopped, Butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1048.7
Description
This International soup features Onion, chopped, Celery, chopped, Butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Onion, chopped
  • 2 Ribs Celery, chopped
  • 1/4 cup Butter or margarine
  • 3 tablespoon Flour
  • 2 quart Chicken broth
  • 2 cup Smooth peanut butter
  • 1 cup Half and Half, heated
Directions
  1. 1
    Saute onion and celery in butter until tender but not brown.
  2. 2
    Stir in flour and blend well.
  3. 3
    Add chicken broth, stirring constantly.
  4. 4
    Bring to a boil; then simmer 3-5 minutes.
  5. 5
    Remove from heat and rub through a sieve.
  6. 6
    Discard vegetables.
  7. 7
    Add last 2 ingredients, stirring to blend thoroughly.
  8. 8
    Heat through but do not boil.
  9. 9
    Garnish with chopped peanuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1048.7kcal
% Daily Value *
Total Fat 69.5g107%
Saturated Fat 18.9g95%
Cholesterol 227.7mg76%
Sodium 534.1mg23%
Total Carbohydrate 19.5g7%
Dietary Fiber 4.6g19%
Sugars 7.3g
Protein 81.2g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, butter, celery, chicken, chopped, cream, flour, half, heated, international, margarine, onion, peanut, peanuts, sautéing, simmering, smooth, soup
Read it online: https://www.chefs-mate.com/recipe/cream-of-peanut-soup-5/