Cream Of Peanut Soup

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Peanut Soup recipe image
Cream of Peanut Soup recipe image
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Cream Of Peanut Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1048.7

Description

This International soup features Onion, chopped, Celery, chopped, Butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion and celery in butter until tender but not brown.
  2. Stir in flour and blend well.
  3. Add chicken broth, stirring constantly.
  4. Bring to a boil; then simmer 3-5 minutes.
  5. Remove from heat and rub through a sieve.
  6. Discard vegetables.
  7. Add last 2 ingredients, stirring to blend thoroughly.
  8. Heat through but do not boil.
  9. Garnish with chopped peanuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1048.7kcal
% Daily Value *
Total Fat 69.5g107%
Saturated Fat 18.9g95%
Cholesterol 227.7mg76%
Sodium 534.1mg23%
Total Carbohydrate 19.5g7%
Dietary Fiber 4.6g19%
Sugars 7.3g
Protein 81.2g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, butter, celery, chicken, chopped, cream, flour, half, heated, international, margarine, onion, peanut, peanuts, sautéing, simmering, smooth, soup
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