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This American soup features Onions, Heavy cream, Celery, Sour cream, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cream Of Peanut Butter Soup
Description
This American soup features Onions, Heavy cream, Celery, Sour cream, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 3 tb Flour 3/4 c Coarsely crumbled 6 c Chicken broth Tostados (or Fritos) 3/4 c Peanut butter
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Peel and
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mince the onions.
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Wash and coarsely chop the celery.
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Melt the butter in a soup kettle and add the onions and celery.
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Saute until the onions are golden and transparent.
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Stir in the flour and cook a few minutes longer.
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Gradually stir in the chicken broth, using the back of a spoon to press out any lumps.
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Bring to a boil, mix in the peanut butter, and continue to stir until the soup boils once more.
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Remove the kettle from the stove and
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rest for 5 minutes, spooning off any peanut oil that rises to the top.
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Reheat and stir in the cream.
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Add salt according to your taste.
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Reheat slightly over very low heat if necessary.
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Ladle into individual soup bowls and place a generous dollop of sour cream on top of each.
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Sprinkle with crumbled tostados
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 346.4kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 21.5g108%
- Cholesterol 101.9mg34%
- Sodium 66.9mg3%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.0g4%
- Sugars 5.1g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, butter, celery, cream, heavy, onions, peanut, peanuts, sautéing, soup, sour, title, vegetarian