Cream Of Pea Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cream of Pea Soup recipe image
Cream of Pea Soup recipe image
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Cream Of Pea Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 178.1

Description

This International soup features Butter or margarine, Finely chopped onion, Cooked or canned peas, Salt, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole.
  2. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender.
  3. Stir mixture occasionally.
  4. Add peas, salt, sugar and water.
  5. Heat, uncovered, in Micro- wave Oven 3 minutes.
  6. Puree mixture in a blender until smooth.
  7. Add light cream and heat, uncovered, in Microwave Oven 3 to 5 minutes or until heated through.
  8. Stir occasionally.
  9. Stir in remaining ingredients and
  10. heat , uncovered, in Micro- wave Oven 1 minute longer or until soup bubbles.
  11. Allow soup to stand 2 to 3 minutes before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 178.1kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.1g11%
Cholesterol 1.2mg1%
Sodium 2544.8mg107%
Total Carbohydrate 22.1g8%
Dietary Fiber 7.1g29%
Sugars 11.4g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, canned, chopped, cooked, cream, finely, garlic, international, light, margarine, microwave, milk, onion, pea, peas, pepper, salt, soup
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