Cream Of Pecan Soup
Description
This International soup features Butter 1 ds nutmeg, Onion, diced 1 c pecans, ground fine, Flour 1/2 c celery leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 162.6kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 294.5mg13%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 1.3g6%
- Sugars 2.6g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, butter, celery, cream, diced, fine, flour, ground, half, international, leaves, mint, nutmeg, onion, pecan, pecans, sauce, sautéing, seasoning, simmering
