Cream Of Potato Soup #2

This International soup features Potatoes; medium size, Butter; size of walnut, Onion; chopped fine, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 236.8

Dietary: Vegetarian

Description

This International soup features Potatoes; medium size, Butter; size of walnut, Onion; chopped fine, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Potatoes; medium size
1 ea Butter; size of walnut
1 ea Onion; chopped fine
2 cup Milk

Directions

1
Dice and cook potatoes in salt water. Add butter, pepper, and onion. When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form

Nutrition Facts

Servings 6

Amount Per Serving
Calories 236.8kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 9.1g46%
Cholesterol 37.4mg13%
Sodium 145.8mg7%
Total Carbohydrate 22.6g8%
Dietary Fiber 2.5g10%
Sugars 5.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cream, fine, international, medium, milk, onion, potato, potatoes, size, soup, title, vegetarian, walnut

Read it online: https://www.chefs-mate.com/recipe/cream-of-potato-soup-2-2/