Cream Of Potato Soup #2
Description
This International soup features Potatoes; medium size, Butter; size of walnut, Onion; chopped fine, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dice and cook potatoes in salt water. Add butter, pepper, and onion. When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 236.8kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 9.1g46%
- Cholesterol 37.4mg13%
- Sodium 145.8mg7%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 2.5g10%
- Sugars 5.5g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chopped, cream, fine, international, medium, milk, onion, potato, potatoes, size, soup, title, vegetarian, walnut
